Please join us for one of our Winemakers Dinners on

Saturday, March 29 or Thursday, April 3. 

Tickets are $100 each.

Please indicate first, second, and third choice.

All dinners begin at 6:30 p.m. with wine tasting

hosted by the restaurant owner or executive chef,

and a wine brand representative.

Wine Dinner Locations / Chefs

Saturday

March 29

Central 214

Dallas

Chef Tom Fleming

Thursday

April 3

Bernard

Tyler

Chef Arturo Lara

Thursday

April 3

Kiepersol Estates

Tyler

Chef Robinson Bravo

Thursday

April 3

Dakota's Chop House

Tyler

Owner and Chef James Lynn

Thursday

April 3

Currents

Tyler

Chef Julie Baster